Florence Nyangara, Ph.D, is a seasoned evaluator, researcher, and M&E practitioner  with over 25 years of experience in public health, agricuture and Food Security, and socio-economic development program areas both U.S. and globally. She has worked extensively with diverse stakeholders at all programming levels including U.S. HRSA and global donor agencies (USAID, PEPFAR, UNFPA, EU, AU, DFAT, WHO, UNICEF), national governments (sub-Saharan Africa), private voluntary & international non-governmental organizations (PVOs/iNGOs), community-based organizations (CBOs); and has over 15 peer-reviewed publications under her name. Language skills included advanced - English and Swahili; and basic French