Nutrition and food systems expert with nine years of experience designing and implementing market-led food systems transformation research and activities, particularly for USAID Feed the Future projects. In-depth understanding of USAID's preferences and priorities in nutrition and food systems garnered from direct involvement in the agency's flagship multi-sectoral nutrition project. Skilled in business development, particularly as a subject matter expert and lead technical writer. In-country experience in Kenya, Tanzania, Ethiopia, Burkina Faso, Nigeria, Bangladesh, India, Honduras, Guatemala, and Ecuador. Subject matter expertise in social and behavior change and gender related to agriculture, food systems, and private sector engagement, complemented by emerging expertise in climate and sustainability.